What I had for lunch today
Red Bell peppers
1) Cut up your sweet potatoes and boil in water for 15-20mins or until cooked
2) Sauteed - red cabbage, onions, zucchini, and mushrooms
3) Cut up your bell peppers and avocado into desired shapes
4) Cut of spinach - or maybe use baby spinach
5) Spread all on plate and dressd with you favourite dressing -i used Balsamic vinegar
Live simply, Live happily and Remember your life was God's idea. Own it! Live it! Work it!